• ccmartie3331


Ingredients 1C. Bourbon (Heritage Distilling Co. Brown Sugar Bourbon) 1/2 C. Filtered Water 1C. Brown Mustard Seed 1/2 C. Apple Cider Vinegar 6 Tbsp. Dry Mustard Powder 3/4 C. Brown Sugar 2 tsp. salt

Instructions: 1. In a large mixing bowl combine the bourbon, water & mustard seeds. Mix all together and steep the seeds until all of the liquid is absorbed. (about 6 hours or over night if needed) 2. Once the seeds have absorbed all of the liquid, add the mustard seeds to a food processor (if you don’t have a food processor you can use a blender). Process the seeds until they are smooth, unless you are like me and like to have your mustard a little grainy, then leave the mustard grainy. 3. Add the following in the food processor, vinegar, mustard powder, sugar, salt and briefly mix with the mustard seeds. 4. Transfer mustard to a medium sauce pan over medium heat. Bring the mustard to a boil, stirring the mustard constantly. You will want to continue to boil the mustard until it reduces to your desired thickness. (Just know that the mustard will continue to thicken once you allow it to cool) Cook 3-5 mins 5. Make sure to taste the mustard as it reduces and adjust the seasoning. (add additional water if it gets too thick) 6. Transfer to hermetic glass jar & store in the refrigerator for 2-3 months.

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